Tuesday, September 10, 2013

A Chocolate truffle!

A Chocolate truffle!

Hard, dark and sweet on the outside..
Sometimes even has a pinch of sea salt..

Hard because facing the world occasionally needs hard, thick skin.

Dark, for let's face it, only special people are supposed to see the finer details.

Sweet.. Because really, a chocolate truffle can't be anything else!

But the most important thing about it is, how soft, tender, super sweet, and super "gooey" it's caramel filling is. If you're lucky enough for the truffle to let you in.

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